Chicken With Lemon Sauce

1. 1

   Flatten chicken to 1/4-in. thickness.

2. 2

   In a shallow bowl, combine 4 tablespoons flour, Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper.

3. 3

   In another bowl, beat the eggs.

4. 4

   Dip chicken into eggs; coat with flour mixture.

5. 5

   In a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.

6. 6

   Remove and keep warm.

7. 7

   In a small bowl, combine the remaining flour, salt and pepper; stir in broth until smooth.

8. 8

   Add apple juice to the skillet, stirring to loosen any browned bits.

9. 9

   Stir broth mixture and add to the pan.

10. 10

    Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.

11. 11

    Stir in lemon juice; cook for 1 minute.

12. 12

    Add parsley and remaining butter; cook and stir until butter is melted.

13. 13

    Serve over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.