How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon Parsley Sauce?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, divided, 1/2 c. milk, divided, 4 skinless, boneless chicken breasts, quartered, 1/2 c. flour, and more.

Is Chicken With Lemon Parsley Sauce suitable as meat & poultry?

Yes, Chicken With Lemon Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon Parsley Sauce Recipe

Name: Chicken With Lemon Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup, divided; 1/2 c. milk, divided; 4 skinless, boneless chicken breasts, quartered; 1/2 c. flour; 1 1/2 c. Pepperidge Farm herb seasoned stuffing, finely crushed or 1 pkg. cornbread Stove Top stuffing, finely crushed with the seasoning pkg. added; 2 Tbsp. margarine, melted; 1/2 tsp. lemon juice; 1 tsp. fresh parsley or 1/2 tsp. dried parsley flakes

Try this homemade Chicken With Lemon Parsley Sauce recipe the whole family will love. Made with cream of chicken soup, milk, skinless and flour. Easy st…

This Chicken With Lemon Parsley Sauce relies on simple, everyday ingredients such as milk, divided, flour, margarine, melted and lemon juice. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup, divided
1/2 c. milk, divided
4 skinless, boneless chicken breasts, quartered
1/2 c. flour
1 1/2 c. Pepperidge Farm herb seasoned stuffing, finely crushed or 1 pkg. cornbread Stove Top stuffing, finely crushed with the seasoning pkg. added
2 Tbsp. margarine, melted
1/2 tsp. lemon juice
1 tsp. fresh parsley or 1/2 tsp. dried parsley flakes

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Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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