How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon Curry Sauce?

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, 1/3 cup fresh lemon juice, 3 tablespoons unsweetened apple juice, 2 tablespoons white wine, and more.

Is Chicken With Lemon Curry Sauce suitable as meat & poultry?

Yes, Chicken With Lemon Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon Curry Sauce Recipe

Name: Chicken With Lemon Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1/3 cup fresh lemon juice; 3 tablespoons unsweetened apple juice; 2 tablespoons white wine; 1 teaspoon curry powder; 2 teaspoons ground coriander; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 cup minced onion; 2 cloves garlic, minced; 1 tablespoon honey; salt & fresh ground pepper, to taste; 2 teaspoons chili paste

Try this homemade Chicken With Lemon Curry Sauce recipe the whole family will love. Made with chicken breasts, lemon juice, apple juice and white wine. …

This Chicken With Lemon Curry Sauce relies on simple, everyday ingredients such as boneless chicken breasts, fresh lemon juice, unsweetened apple juice and white wine. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken With Lemon Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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