How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon Cream Sauce Recipe?

You need 8 ingredients. The key ingredients include: 3 chicken breasts, split, boned and skinned, 1/4 pound butter, 2 tbsp. sherry or possibly vermouth, 2 teaspoon grated lemon peel, and more.

Is Chicken With Lemon Cream Sauce Recipe suitable as meat & poultry?

Yes, Chicken With Lemon Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon Cream Sauce Recipe Recipe

Name: Chicken With Lemon Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, split, boned and skinned; 1/4 pound butter; 2 tbsp. sherry or possibly vermouth; 2 teaspoon grated lemon peel; 2 tbsp. lemon juice; 1 c. heavy cream; 6 thin pats butter; Grated Parmesan cheese

Chicken With Lemon Cream Sauce Recipe – a delicious recipe with chicken breasts, butter, sherry, lemon juice, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, split, boned and skinned
1/4 pound butter
2 tbsp. sherry or possibly vermouth
2 teaspoon grated lemon peel
2 tbsp. lemon juice
1 c. heavy cream
6 thin pats butter
Grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1612 kcal
Category
Meat & Poultry

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