Try this homemade Chicken With Lemon Cream Sauce recipe the whole family will love. Made with chicken breasts, butter, sherry and lemon juice. Easy step…
This Chicken With Lemon Cream Sauce relies on simple, everyday ingredients such as butter, sherry or possibly vermouth, grated lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 1612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026