How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon And Herbs Recipe?

You need 6 ingredients. The key ingredients include: 1/3 c. minced fresh mint, dill and parsley in about equal proportions, 1 clove garlic, chopped, 3 boned chicken breasts, skinned and halved, about 2 1/2 pound all together, Salt and freshly grnd black pepper to taste, and more.

Is Chicken With Lemon And Herbs Recipe suitable as meat & poultry?

Yes, Chicken With Lemon And Herbs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon And Herbs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon And Herbs Recipe

Name: Chicken With Lemon And Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced fresh mint, dill and parsley in about equal proportions; 1 clove garlic, chopped; 3 boned chicken breasts, skinned and halved, about 2 1/2 pound all together; Salt and freshly grnd black pepper to taste; 1 lemon; 2 tbsp. sweet butter

Try this homemade Chicken With Lemon And Herbs recipe the whole family will love. Made with fresh mint, clove garlic, chicken breasts and Salt. Easy ste…

This Chicken With Lemon And Herbs relies on simple, everyday ingredients such as garlic, chopped, lemon and sweet butter. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 c. minced fresh mint, dill and parsley in about equal proportions
1 clove garlic, chopped
3 boned chicken breasts, skinned and halved, about 2 1/2 pound all together
Salt and freshly grnd black pepper to taste
1 lemon
2 tbsp. sweet butter

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

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