How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 4 large green peppers, stems and seeds removed, 1/2 c. chopped onion, tomato sauce or catsup, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 4 large green peppers, stems and seeds removed; 1/2 c. chopped onion; tomato sauce or catsup; 1/2 tsp. salt; 1/2 tsp. basil leaves; 1 c. grated Cheddar cheese; 1 c. fresh bread crumbs or Minute rice

Stuffed Peppers – a delicious recipe with ground beef, green peppers, onion, tomato sauce, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
4 large green peppers, stems and seeds removed
1/2 c. chopped onion
tomato sauce or catsup
1/2 tsp. salt
1/2 tsp. basil leaves
1 c. grated Cheddar cheese
1 c. fresh bread crumbs or Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Peppers

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