How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Lemon and Cream?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 whole chicken (most are usually about 1.5L/3lb mark cut into pieces or equivalent in pieces), 1 onion (small chopped), 1 tablespoon garlic (chopped), and more.

Is Chicken With Lemon and Cream suitable as meat & poultry?

Yes, Chicken With Lemon and Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Lemon and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Lemon and Cream Recipe

Name: Chicken With Lemon and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 whole chicken (most are usually about 1.5L/3lb mark cut into pieces or equivalent in pieces); 1 onion (small chopped); 1 tablespoon garlic (chopped); 2 tablespoons rosemary (needles chopped); salt (to taste); pepper (freshly ground to taste); ¼ cup white wine; 1 cup water (or stock); 2 lemons (juice of both and grated rind of 1); ½ cup cream

Chicken With Lemon and Cream

Eats Now Editorial Team · 250 kcal · Meat & Poultry

Chicken With Lemon and Cream – a delicious recipe with olive oil, chicken, onion, garlic, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Lemon and Cream

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