Chicken with Honey Mustard Sauce

1. 1

   Cut the chicken thigh into bite-size pieces.

2. 2

   Sprinkle with Krazy Salt and black pepper.

3. 3

   Thin slice the onion.

4. 4

   Thinly oil a pan with olive oil (not listed).

5. 5

   Cook the chicken thigh with the skin sides down.

6. 6

   Once the skin turns golden brown, turn over.

7. 7

   Add the sliced onion in the open space and cook thorough.

8. 8

   Transfer the chicken to a plate.

9. 9

   Stir the onion with the oil from the chicken and add the ingredients.

10. 10

    Once the sauce thickens, pour over the chicken on the plate.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.