Chicken A La King

1. 1

   Saute green pepper and mushrooms in margarine in a 10-inch skillet until tender.

2. 2

   Combine flour, salt and pepper; add to vegetables, stirring until smooth.

3. 3

   Cook 1 minute, stirring constantly.

4. 4

   Gradually add chicken broth and half and half.

5. 5

   Cook over medium heat, stirring constantly until thick and bubbly.

6. 6

   Stir in chicken and pimento.

7. 7

   Cook until thoroughly heated.

8. 8

   Serve over toast, cornbread or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.