How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Honey-Mustard Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 cups honey, 3/4 cup Dijon mustard, 6 tablespoons dry white wine, 6 tablespoons vegetable oil, and more.

Is Chicken with Honey-Mustard Sauce suitable as meat & poultry?

Yes, Chicken with Honey-Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Honey-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Honey-Mustard Sauce Recipe

Name: Chicken with Honey-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups honey; 3/4 cup Dijon mustard; 6 tablespoons dry white wine; 6 tablespoons vegetable oil; 3 tablespoons (about) red wine vinegar; 2 3- to 3 1/4-pound chickens, halved, backbone removed; 1 head frisee or curly endive, torn into bite-size pieces; Red and yellow cherry tomatoes, halved (optional)

Chicken with Honey-Mustard Sauce – a delicious recipe with honey, mustard, white wine, vegetable oil, red wine vinegar, chickens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups honey
3/4 cup Dijon mustard
6 tablespoons dry white wine
6 tablespoons vegetable oil
3 tablespoons (about) red wine vinegar
2 3- to 3 1/4-pound chickens, halved, backbone removed
1 head frisee or curly endive, torn into bite-size pieces
Red and yellow cherry tomatoes, halved (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

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