How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Herbs?

You need 9 ingredients. The key ingredients include: 1 broiler/fryer chicken (3-1/2 to 4 pounds), 3/4 to 1 cup water, 1 tablespoon chicken bouillon granules, 3/4 teaspoon dried thyme, and more.

Is Chicken With Herbs suitable as meat & poultry?

Yes, Chicken With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Herbs Recipe

Name: Chicken With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds); 3/4 to 1 cup water; 1 tablespoon chicken bouillon granules; 3/4 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon lemon-pepper seasoning; 1 pound red potatoes, halved; 2 medium onions, cut into 1/2-inch pieces; 1-1/2 to 2 cups fresh baby carrots

Chicken With Herbs – a delicious recipe with chicken, water, chicken bouillon granules, thyme, marjoram, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler/fryer chicken (3-1/2 to 4 pounds)
3/4 to 1 cup water
1 tablespoon chicken bouillon granules
3/4 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon lemon-pepper seasoning
1 pound red potatoes, halved
2 medium onions, cut into 1/2-inch pieces
1-1/2 to 2 cups fresh baby carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

toast and eggs Recipe
Southern Sausage Gravy
Mexican Casserole
Chicken With Broccoli Casserole

Chicken With Herbs

How did you like this recipe?

Frequently Asked Questions