How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Herbed Breadcrumbs?

You need 13 ingredients. The key ingredients include: 5 tablespoons butter softened, 2 tablespoons chopped parsley, 2 tablespoons basil chopped, 2 teaspoons thyme chopped, and more.

Is Chicken With Herbed Breadcrumbs suitable as meat & poultry?

Yes, Chicken With Herbed Breadcrumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Herbed Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken With Herbed Breadcrumbs Recipe

Name: Chicken With Herbed Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter softened; 2 tablespoons chopped parsley; 2 tablespoons basil chopped; 2 teaspoons thyme chopped; 2 cloves garlic crushed; 1 egg yolk; 2 tablespoons tomato paste; 2 cups fresh breadcrumbs; 4 boneless skinless chicken breasts about 6 oz each; 3 tablespoons olive oil; 10 ounces cherry tomatoes halved; lemon juice Squeeze of; thyme sprigs to garnish

Bake this irresistible Chicken With Herbed Breadcrumbs at home. Made with butter, parsley, basil and thyme. Easy step-by-step instructions included.

This Chicken With Herbed Breadcrumbs relies on simple, everyday ingredients such as butter softened, chopped parsley, basil chopped and thyme chopped. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Herbed Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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