Chicken with Herb Sauce Recipe

Name: Chicken with Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless and skinless chicken breasts; 1 small onion, sliced; 1 carrot, chopped; 1 celery stalk, chopped; A few parsley sprigs; 1/2 cup packed parsley leaves; 1/2 cup packed basil leaves; 1 tbsp nonpareil capers, rinsed; 1 tbsp red wine vinegar; 2 anchovy fillets in oil, drained; 1 garlic clove, minced; 1/2 cup olive oil; Salt and freshly ground black pepper

Servings: persons

6 boneless and skinless chicken breasts
1 small onion, sliced
1 carrot, chopped
1 celery stalk, chopped
A few parsley sprigs
1/2 cup packed parsley leaves
1/2 cup packed basil leaves
1 tbsp nonpareil capers, rinsed
1 tbsp red wine vinegar
2 anchovy fillets in oil, drained
1 garlic clove, minced
1/2 cup olive oil
Salt and freshly ground black pepper

1
Preheat the oven to 375F (190C).
2
Place the chicken in a roasting pan.
3
Add the onion, carrot, celery, and parsley and enough water to cover.
4
Cover with aluminum foil.
5
Bake for 30 minutes.
6
Remove from the oven, uncover, and let cool.
7
Pulse the parsley, basil, capers, vinegar, anchovies, and garlic in a food processor until combined.
8
With the machine running, slowly pour in the oil.
9
Season with salt and pepper.
10
Remove the chicken from the liquid and thinly slice across the grain.
11
Transfer to a platter, top with the sauce, and serve.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless and skinless chicken breasts, 1 small onion, sliced, 1 carrot, chopped, 1 celery stalk, chopped, and more.

Yes, Chicken with Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Herb Sauce

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