Chicken With Green Grapes Recipe

Name: Chicken With Green Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 teaspoon paprika; 2 tablespoons olive oil; 1 tablespoon butter; 6 boneless skinless chicken thighs; 1 cup sliced fresh button mushroom; 1/2 cup onion, small dice; 1 cup chicken broth (canned will do); 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup green seedless grape; 2 -3 teaspoons Wondra Flour, to thicken sauce

Servings: persons

3/4 cup flour
1 teaspoon paprika
2 tablespoons olive oil
1 tablespoon butter
6 boneless skinless chicken thighs
1 cup sliced fresh button mushroom
1/2 cup onion, small dice
1 cup chicken broth (canned will do)
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup green seedless grape
2 -3 teaspoons Wondra Flour, to thicken sauce

1
Mix flour with salt, pepper and paprika.
2
Coat chicken with seasoned flour.
3
Melt butter with oil in a large pan.
4
Add diced onion.
5
Brown chicken in butter and oil on medium heat. About 4-5 minutes on each side.
6
Lower heat a little.
7
Add mushrooms. Cook with chicken for about 3 minutes.
8
Pout in one cup chicken broth.
9
Add one teaspoon dried thyme.
10
Add salt and pepper to taste.
11
Reduce heat to simmer. Stir occasionally.
12
Add Wondra flour.Stir.
13
Add grapes.
14
Cook until chicken is done and sauce thickens a bit. Enjoy.
15
NOTE: Can add 1 chopped garlic clove if desired.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup flour, 1 teaspoon paprika, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Yes, Chicken With Green Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Green Grapes

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