Chicken With Grapes

1. 1

   1 Slice the chicken breasts crosswise and then cut across the slices to make bit-sized pieces.

2. 2

   2.Melt the butter with the oil in a 12-inch skillet.

3. 3

   3.Over low heat lightly saute the chicken pieces [in batches if necessary], seasoned lightly with salt and pepper, until they are white. You do not want them to brown at this point.

4. 4

   4. Cover the pan, turn off the heat, and let the chicken sit for a few minutes. This gives the chicken a lovely texture.

5. 5

   5. Rinse the grapes and let drain, and assemble your lemon and/or white wine and/or fruit vinegar.

6. 6

   6. Remove the chicken pieces [but not the fat] from the pan, and keep them warm and covered.

7. 7

   7. Turn up the heat and reduce the fat with your lemon juice/ wine/ vinegar mixture.

8. 8

   8. Before it is syrupy, add the grapes and cook until they are heated through.

9. 9

   9. Return the chicken pieces to the pan and cook, turning frequently, until they are cooked through and have acquired a glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.