Chicken with Goat Cheese and Chives

1. 1

   Combine goat cheese, chives and 1 tablespoon chopped parsley in small bowl; stir mixture to blend.

2. 2

   Using meat mallet or rolling pin, pound chicken breasts between sheets of waxed paper to scant 1/2-inch thickness, forming rectangles about 6 inches by 3 inches.

3. 3

   Mound half of cheese mixture about 2 inches from 1 short end of each chicken piece.

4. 4

   Fold short end over cheese mixture.

5. 5

   Continue to roll up chicken, enclosing cheese mixture.

6. 6

   Skewer packets closed with toothpicks.

7. 7

   Sprinkle chicken generously with pepper.

8. 8

   Heat oil in heavy small skillet over medium heat.

9. 9

   Add chicken to skillet and cook until light brown on all sides, about 8 minutes.

10. 10

    Transfer chicken to plates.

11. 11

    Increase heat and boil pan juices until reduced to 1/3 cup, about 2 minutes.

12. 12

    Pour sauce over chicken.

13. 13

    Sprinkle with remaining 1 tablespoon parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.