Chicken With Ginger Sotta Khunn Recipe

Name: Chicken With Ginger Sotta Khunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, about 3 pounds, cut into 8 pieces; Salt and freshly ground black pepper; 4 tablespoons corn oil; 3/4 cup minced red onion; 1 medium-size sweet red pepper, cored and julienned; 2 bunches scallions, white part only, chopped; 2 medium-size leeks, white part only, in fine julienne strips; 2 tablespoons fresh ginger in fine julienne strips; 1 clove garlic, minced; 1/4 cup sherry wine vinegar; 1 tablespoon honey

Servings: persons

1 frying chicken, about 3 pounds, cut into 8 pieces
Salt and freshly ground black pepper
4 tablespoons corn oil
3/4 cup minced red onion
1 medium-size sweet red pepper, cored and julienned
2 bunches scallions, white part only, chopped
2 medium-size leeks, white part only, in fine julienne strips
2 tablespoons fresh ginger in fine julienne strips
1 clove garlic, minced
1/4 cup sherry wine vinegar
1 tablespoon honey

1
Preheat oven to 350 degrees.
2
Dry chicken pieces and season them to taste with salt and pepper.
3
Heat half the oil in a large skillet, add chicken and cook over medium-high heat until golden, about 10 minutes.
4
Do not crowd chicken in the pan.
5
As pieces are browned, remove them to a platter.
6
Add red onion, red pepper, scallions, leeks, 1 teaspoon of the ginger and the garlic to pan.
7
Place chicken over vegetables and put pan in oven, uncovered, to wilt vegetables, about 15 minutes.
8
Remove pan from oven and remove chicken, leaving the vegetables.
9
Stir in vinegar and cook, stirring over medium-high heat until there is just a film of liquid left in pan.
10
Stir in honey.
11
Return chicken to pan, baste with vegetable and sauce mixture and bake another 10 to 15 minutes, until chicken is done.
12
While chicken is finishing its cooking, heat remaining oil in a small saucepan, add remaining ginger and fry ginger until it is golden.
13
Drain.
14
Arrange chicken and vegetables, moistened with pan juices, on a platter, scatter fried ginger over top and serve.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frying chicken, about 3 pounds, cut into 8 pieces, Salt and freshly ground black pepper, 4 tablespoons corn oil, 3/4 cup minced red onion, and more.

Yes, Chicken With Ginger Sotta Khunn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Ginger Sotta Khunn

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