Chicken With Fresh Mushrooms & Snow Peas Recipe

Name: Chicken With Fresh Mushrooms & Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless & skinless...about 3/4 lb. each; 2 tablespoons cornstarch; 1 egg white; 1 -2 tablespoon cooking sherry; 1 1/2 teaspoons salt; 1/4 lb snow peas (fresh or frozen); 4 tablespoons corn oil (or canola oil); 1/4 lb fresh mushrooms, sliced; 1/2 teaspoon ground ginger; cooked rice

Servings: persons

2 chicken breasts, boneless & skinless...about 3/4 lb. each
2 tablespoons cornstarch
1 egg white
1 -2 tablespoon cooking sherry
1 1/2 teaspoons salt
1/4 lb snow peas (fresh or frozen)
4 tablespoons corn oil (or canola oil)
1/4 lb fresh mushrooms, sliced
1/2 teaspoon ground ginger
cooked rice

1
Lay each chicken breast flat on the cutting board & slice as thin as possible. (This is much easier if they're slightly frozen OR ask your butcher to do it.).
2
In a large bowl, toss the chicken & cornstarch until well coated.
3
Add the egg whites, cooking sherry, ginger & 1 teaspoons salt & mix thoroughly.
4
Snap off the tips of the snow peas, if need be.
5
Have everything within easy reach when ready to cook.
6
Heat a 10-12 inches skillet over high heat for 30 seconds.
7
Pour in 1 T. cooking oil & swirl around pan & heat for another 30 seconds.
8
TURN DOWN HEAT IF OIL STARTS TO SMOKE.
9
Add the mushrooms, snow peas & 1/2 teaspoons salt.
10
Cook for 2-3 minutes, stirring often.
11
Transfer the vegetables to a warm platter & set aside.
12
Add 3 T. cooking oil to the pan & heat for 30 seconds.
13
Add the sliced chicken &stirring constantly, cook for 2-3 minutes or until chicken is firm & white.
14
Return the vegetables to the pan & combine with the chicken.
15
Serve over hot rice.
16
ENJOY!

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, boneless & skinless...about 3/4 lb. each, 2 tablespoons cornstarch, 1 egg white, 1 -2 tablespoon cooking sherry, and more.

Yes, Chicken With Fresh Mushrooms & Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Fresh Mushrooms & Snow Peas

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