Chicken With Fresh Herbs and Sherry Wine Vinegar

1. 1

   In a bowl, whisk together the herbs, oil, Sherry vinegar, Dijon and salt.

2. 2

   Add chicken and coat.

3. 3

   Preheat your broiler.

4. 4

   Skin side down, arrange chicken on a rimmed baking sheet.

5. 5

   Pour the remaining marinade over the chicken and broil for 4 minutes.

6. 6

   Turn the chicken and continue to broil until cooked through and skin is browned (approx.

7. 7

   6 minutes).

8. 8

   Transfer chicken to platter and add wine and cold butter to the juices on the pan.

9. 9

   Place the baking sheet over two burners on your stove (medium heat).

10. 10

    Cook until sauce is redued to about 1/2 cup.

11. 11

    (Be sure to scrape up all of those lovely little brown bits from the pan for about 2 minutes.

12. 12

    ).

13. 13

    Pour this sauce over the warm chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.