How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Fresh Herbs and Sherry Wine Vinegar?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon), 6 tablespoons olive oil, 1/3 cup Sherry wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Chicken with Fresh Herbs and Sherry Wine Vinegar suitable as meat & poultry?

Yes, Chicken with Fresh Herbs and Sherry Wine Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Fresh Herbs and Sherry Wine Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe

Name: Chicken with Fresh Herbs and Sherry Wine Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon); 6 tablespoons olive oil; 1/3 cup Sherry wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 3/4 pounds boneless chicken breast halves with skin, each quartered; 1/4 cup dry vermouth or dry white wine; 2 tablespoons unsalted butter, chilled, diced

Chicken with Fresh Herbs and Sherry Wine Vinegar – a delicious recipe with herbs, olive oil, Sherry wine vinegar, mustard, salt, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon)
6 tablespoons olive oil
1/3 cup Sherry wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1 3/4 pounds boneless chicken breast halves with skin, each quartered
1/4 cup dry vermouth or dry white wine
2 tablespoons unsalted butter, chilled, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken with Fresh Herbs and Sherry Wine Vinegar

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