Chicken With Fettuccine Alfredo Recipe

Name: Chicken With Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine pasta; 5 tablespoons butter, divided; 4 boneless skinless chicken breast halves; salt and pepper; 1/4 cup flour; 1 tablespoon minced onion; 2 tablespoons minced garlic; 1 1/2 cups light cream; 1/4 cup parmesan cheese; 1 teaspoon parsley; 1/2 teaspoon red pepper flakes

Servings: persons

8 ounces fettuccine pasta
5 tablespoons butter, divided
4 boneless skinless chicken breast halves
salt and pepper
1/4 cup flour
1 tablespoon minced onion
2 tablespoons minced garlic
1 1/2 cups light cream
1/4 cup parmesan cheese
1 teaspoon parsley
1/2 teaspoon red pepper flakes

1
Cook fettuccine according to package. Drain.
2
While fettuccine is cooking, prepare chicken.
3
Heat 12-inch skillet; add 2 TBSP butter.
4
Flatten chicken slightly.
5
Salt and pepper chicken.
6
Roll in flour, add to skillet.
7
Cook and brown until juices run clear, about 10 minutes.
8
Remove from skillet.
9
Add to skillet 2 TBS butter, onions, and garlic.
10
Cook 1 minute.
11
Add cream, cook for 3 minutes until reduced a bit.
12
Add cheese, parsley, and red pepper flakes. Stir well.
13
Add last 1 TBSP butter and stir well.
14
Bring back chicken and coat with sauce.
15
Place chicken on plates, put fettuccine in sauce and swirl around to coat well.
16
Add to plate with chicken.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces fettuccine pasta, 5 tablespoons butter, divided, 4 boneless skinless chicken breast halves, salt and pepper, and more.

Yes, Chicken With Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Fettuccine Alfredo

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