How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Fennel, Tomatoes, And Zucchini?

You need 14 ingredients. The key ingredients include: 6 (4-ounce) skinless, boneless chicken breast halves, 2 1/2 tablespoons Italian-seasoned breadcrumbs, 5 teaspoons olive oil, divided, 2 cups thinly sliced fennel bulb (about 2 small bulbs), and more.

Is Chicken With Fennel, Tomatoes, And Zucchini suitable as meat & poultry?

Yes, Chicken With Fennel, Tomatoes, And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Fennel, Tomatoes, And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Fennel, Tomatoes, And Zucchini Recipe

Name: Chicken With Fennel, Tomatoes, And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) skinless, boneless chicken breast halves; 2 1/2 tablespoons Italian-seasoned breadcrumbs; 5 teaspoons olive oil, divided; 2 cups thinly sliced fennel bulb (about 2 small bulbs); 2 cups finely chopped zucchini; 1 1/2 cups thinly sliced leek (about 2 large); 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons tomato paste; 1/4 teaspoon salt; 1/4 teaspoon fennel seeds; 1/4 teaspoon dried tarragon; 1/8 teaspoon coarsely ground black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 2 tablespoons chopped fennel fronds or fresh flat-leaf parsley

Chicken With Fennel, Tomatoes, And Zucchini

Eats Now Editorial Team · 418 kcal · Meat & Poultry

Chicken With Fennel, Tomatoes, And Zucchini – a delicious recipe with skinless, Italian-seasoned breadcrumbs, olive oil, fennel bulb, zucchini, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Fennel, Tomatoes, And Zucchini

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