Chicken With Eggplant In Garlic Sauce Recipe

Name: Chicken With Eggplant In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips; 4 large eggplant (about 1 lb.), quartered lengthwise; 4 cloves garlic, minced; 1 Tbsp. grated fresh ginger; 1/2 c. beef broth; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 1/4 c. red wine vinegar; 3 Tbsp. sugar; 3 Tbsp. sesame oil; 1 bunch radishes, trimmed and quartered; 1 tsp. crushed red pepper

Servings: persons

2 Tbsp. oil
1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips
4 large eggplant (about 1 lb.), quartered lengthwise
4 cloves garlic, minced
1 Tbsp. grated fresh ginger
1/2 c. beef broth
1 Tbsp. cornstarch
1/4 c. soy sauce
1/4 c. red wine vinegar
3 Tbsp. sugar
3 Tbsp. sesame oil
1 bunch radishes, trimmed and quartered
1 tsp. crushed red pepper

1
Heat oil over medium-high heat.
2
Add chicken and stir-fry. Transfer chicken to plate.
3
To same skillet add eggplant, garlic and ginger; stir in beef broth and boil.
4
Reduce heat and simmer about 15 minutes.
5
Combine cornstarch, soy sauce, vinegar, sugar and sesame oil.
6
Add mixture and radishes.
7
Cook until sauce thickens and comes to a boil.
8
Add chicken; heat through.
9
Sprinkle with crushed red pepper.
10
Makes 6 servings; per serving 425 calories.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips, 4 large eggplant (about 1 lb.), quartered lengthwise, 4 cloves garlic, minced, and more.

Yes, Chicken With Eggplant In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Eggplant In Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions