Chicken With Eggplant In Garlic Sauce Recipe

Name: Chicken With Eggplant In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips; 4 large eggplant (about 1 lb.), quartered lengthwise; 4 cloves garlic, minced; 1 Tbsp. grated fresh ginger; 1/2 c. beef broth; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 1/4 c. red wine vinegar; 3 Tbsp. sugar; 3 Tbsp. sesame oil; 1 bunch radishes, trimmed and quartered; 1 tsp. crushed red pepper

Servings: persons

2 Tbsp. oil
1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips
4 large eggplant (about 1 lb.), quartered lengthwise
4 cloves garlic, minced
1 Tbsp. grated fresh ginger
1/2 c. beef broth
1 Tbsp. cornstarch
1/4 c. soy sauce
1/4 c. red wine vinegar
3 Tbsp. sugar
3 Tbsp. sesame oil
1 bunch radishes, trimmed and quartered
1 tsp. crushed red pepper

1
Heat oil over medium-high heat.
2
Add chicken and stir-fry. Transfer chicken to plate.
3
To same skillet add eggplant, garlic and ginger; stir in beef broth and boil.
4
Reduce heat and simmer about 15 minutes.
5
Combine cornstarch, soy sauce, vinegar, sugar and sesame oil.
6
Add mixture and radishes.
7
Cook until sauce thickens and comes to a boil.
8
Add chicken; heat through.
9
Sprinkle with crushed red pepper.
10
Makes 6 servings; per serving 425 calories.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 lb. boneless, skinless chicken breasts, cut into 1/2 inch strips, 4 large eggplant (about 1 lb.), quartered lengthwise, 4 cloves garlic, minced, and more.

Yes, Chicken With Eggplant In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Eggplant In Garlic Sauce

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