How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Duxelles?

You need 10 ingredients. The key ingredients include: 3 cups fresh parsley leaves (about 1 bunch), 2 large shallots, peeled and quartered, 4 cups coarsely chopped mushrooms (about 3/4 pound), 1 tablespoon olive oil, divided, and more.

Is Chicken With Duxelles suitable as meat & poultry?

Yes, Chicken With Duxelles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Duxelles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Duxelles Recipe

Name: Chicken With Duxelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh parsley leaves (about 1 bunch); 2 large shallots, peeled and quartered; 4 cups coarsely chopped mushrooms (about 3/4 pound); 1 tablespoon olive oil, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1/8 teaspoon ground red pepper; 2 teaspoons bottled minced garlic; 4 (4-ounce) skinless, boneless chicken breast halves; 1/4 cup half-and-half

Try this homemade Chicken With Duxelles recipe the whole family will love. Made with parsley, shallots, mushrooms and olive oil. Easy step-by-step instr…

This Chicken With Duxelles relies on simple, everyday ingredients such as olive oil, divided, salt, divided, black pepper, divided and ground red pepper. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Duxelles

Tips for the best results

Variations & substitutions

My Personal Notes

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