Tortillas Filled With Turkey

1. 1

   Mix delicately ground turkey, cheese, red bell pepper and onion.

2. 2

   Shape in 4 patties of about 1/2 inch thick and put on a baking sheet that has plastic wrap on it.

3. 3

   Cover and refrigerate for 30 minutes to let the flavour blend together.

4. 4

   Put barbecue to medium-high heat.

5. 5

   Put turkey patties on greased grill.

6. 6

   Close cover of barbecue and cook for 8 minutes or until patties not pink inside.

7. 7

   (Flip at mid-cooking).

8. 8

   Put a tortilla on a working surface.

9. 9

   Garnish half of the tortilla with 1/2 cup of lettuce, one turkey patties, 2 tablespoon of guacamole and 1/2 tablespoon of sour cream.

10. 10

    Fold the tortilla on the garnish.

11. 11

    Prepare 3 more tortillas the same way.

* Per serving · 4 servings · Values may vary.

No additional tips available.