How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortillas Filled With Turkey?

You need 8 ingredients. The key ingredients include: 1 lb ground turkey, ⅓ cup monterey jack cheese, grated, 2 tablespoons red bell peppers, finely chopped, 2 tablespoons sweet onions, roughly grated, and more.

Is Tortillas Filled With Turkey suitable as meat & poultry?

Yes, Tortillas Filled With Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tortillas Filled With Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortillas Filled With Turkey Recipe

Name: Tortillas Filled With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ⅓ cup monterey jack cheese, grated; 2 tablespoons red bell peppers, finely chopped; 2 tablespoons sweet onions, roughly grated; 4 flour tortillas, 12-inch, warm; 2 cups lettuce, cut in fine strips; ½ cup guacamole; 2 tablespoons sour cream

Try this homemade Tortillas Filled With Turkey recipe the whole family will love. Made with ground turkey, cheese, red bell peppers and sweet onions. Ea…

This Tortillas Filled With Turkey relies on simple, everyday ingredients such as ground turkey, monterey jack cheese, grated, sweet onions, roughly grated and lettuce, cut in fine strips. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
⅓ cup monterey jack cheese, grated
2 tablespoons red bell peppers, finely chopped
2 tablespoons sweet onions, roughly grated
4 flour tortillas, 12-inch, warm
2 cups lettuce, cut in fine strips
½ cup guacamole
2 tablespoons sour cream

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Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

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