Beef Roast Recipe

Name: Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (4 lb) boneless beef chuck roast; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons parsley; 1 teaspoon celery seed; 1/4 teaspoon thyme; 1/4 teaspoon basil; 3 cups water; 2 onions, wedged; 3 carrots, sliced; 6 potatoes, cut in 4 ths

Servings: persons

1 (4 lb) boneless beef chuck roast
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons parsley
1 teaspoon celery seed
1/4 teaspoon thyme
1/4 teaspoon basil
3 cups water
2 onions, wedged
3 carrots, sliced
6 potatoes, cut in 4 ths

1
Place roast in large roaster pan.
2
Combine next 6 ingredients; sprinkle over roast.
3
Place onions around roast.
4
Pour water in pan.
5
Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
6
Add more water if needed.
7
Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
8
Baste roast and vegetables with juices.
9
Thicken with flour and water mix if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb) boneless beef chuck roast, 1 teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons parsley, and more.

Yes, Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast

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