Oven-Fried Chicken

1. 1

   Heat oven to 375u00b0.

2. 2

   In plastic bag, combine potato flakes, pepper and poultry seasoning. In shallow bowl combine egg whites and lemon juice.

3. 3

   Dip chicken, a few pieces at a time, in egg mixture.

4. 4

   Shake chicken in potato flake mixture to coat.

5. 5

   Place chicken in ungreased 15 x 10 x 1-inch baking pan.

6. 6

   Bake uncovered at 375u00b0 for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

7. 7

   Makes 4 to 5 servings.

No additional tips available.