How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Dried Plums And Sage?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 2 tablespoons chopped fresh sage, divided, 1/2 teaspoon salt, 1/4 teaspoon black pepper, divided, and more.

Is Chicken With Dried Plums And Sage suitable as meat & poultry?

Yes, Chicken With Dried Plums And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Dried Plums And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Dried Plums And Sage Recipe

Name: Chicken With Dried Plums And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 2 tablespoons chopped fresh sage, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper, divided; 4 teaspoons olive oil, divided; 2 cups thinly sliced onion (about 1 large); 1/2 cup dry white wine; 1/2 cup fat-free, less-sodium chicken broth; 12 pitted dried plums, halved; 1 1/2 teaspoons balsamic vinegar

Try this homemade Chicken With Dried Plums And Sage recipe the whole family will love. Made with skinless, fresh sage, salt and black pepper. Easy step-…

This Chicken With Dried Plums And Sage relies on simple, everyday ingredients such as chopped fresh sage, divided, salt, black pepper, divided and olive oil, divided. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Dried Plums And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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