Chicken With Dressing

1. 1

   Melt 1 tablespoon butter in pan.

2. 2

   Add chicken.

3. 3

   Cover and cook until done.

4. 4

   Pour drippings into 2 cups measuring glass.

5. 5

   Add water to reach 1 1/2 cups mark.

6. 6

   Tear chicken meat into strips.

7. 7

   Put remaining butter (2 tablespoons), onion and celery into saucepan and stir, cooking on low heat.

8. 8

   Add stuffing mix, egg, salt, seasonings and 1 1/2 cups drippings mixture.

9. 9

   Stir until moist. Add chicken pieces and toss.

10. 10

    Cover and bake 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.