Chicken With Curry And Beer

1. 1

   In a saucepan, cook the onion in butter until tender but not brown. Stir in tomato soup, beer, curry, oregano, salt, and pepper.

2. 2

   Simmer, uncovered, 10 minutes.

3. 3

   Arrange chicken breasts in a baking dish where they don't overlap. Pour tomato mixture over the chicken.

4. 4

   Bake, uncovered, in a 350 degree F. oven or 50-55 minutes. Sprinkle with parmesan cheese. Adjust seasonings to taste.

* Per serving · 4 servings · Values may vary.

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