How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Cumin And Hot Citrus Salsa?

You need 10 ingredients. The key ingredients include: 6 firm med tomatoes, peeled and diced, 2 medium oranges, peeled and chopped,save 5 t juice, 4 teaspoons chopped fresh cilantro, 2 teaspoons grated gingerroot, and more.

Is Chicken With Cumin And Hot Citrus Salsa suitable as meat & poultry?

Yes, Chicken With Cumin And Hot Citrus Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Cumin And Hot Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Cumin And Hot Citrus Salsa Recipe

Name: Chicken With Cumin And Hot Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 firm med tomatoes, peeled and diced; 2 medium oranges, peeled and chopped,save 5 t juice; 4 teaspoons chopped fresh cilantro; 2 teaspoons grated gingerroot; 1 teaspoon minced jalapeno pepper; 4 boneless skinless chicken breast halves; 1 ½ teaspoons ground cumin; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons vegetable oil

Try this homemade Chicken With Cumin And Hot Citrus Salsa recipe the whole family will love. Made with tomatoes, oranges, fresh cilantro and gingerroot.…

This Chicken With Cumin And Hot Citrus Salsa relies on simple, everyday ingredients such as chopped fresh cilantro, grated gingerroot, minced jalapeno pepper and ground cumin. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Cumin And Hot Citrus Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions