Chicken With Crispy Panko Coating Recipe

Name: Chicken With Crispy Panko Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup real mayonnaise; 1/3 cup honey dijon mustard, blend; 1/2 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 6 chicken breast halves, boneless; 1 cup panko breadcrumbs; 1/2 cup fine dry breadcrumb; 1/2 teaspoon salt; 1 dash pepper; 1 dash paprika (optional)

Servings: persons

2/3 cup real mayonnaise
1/3 cup honey dijon mustard, blend
1/2 teaspoon dried thyme
1 teaspoon dried parsley flakes
6 chicken breast halves, boneless
1 cup panko breadcrumbs
1/2 cup fine dry breadcrumb
1/2 teaspoon salt
1 dash pepper
1 dash paprika (optional)

1
Heat oven to 400u00b0.
2
Line a baking pan with parchment paper.
3
Combine the mayonnaise, honey mustard, thyme, and parsley.
4
Spread over the chicken to coat thoroughly.
5
Combine the panko, bread crumbs, salt, pepper, and paprika in bowl or pie plate.
6
Press the chicken breasts in the bread crumb mixture, turning to coat thoroughly.
7
Arrange chicken on the prepared baking pan.
8
Bake for 25 minutes; turn and bake for about 10 to 15 minutes longer, or until cooked through.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup real mayonnaise, 1/3 cup honey dijon mustard, blend, 1/2 teaspoon dried thyme, 1 teaspoon dried parsley flakes, and more.

Yes, Chicken With Crispy Panko Coating falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken With Crispy Panko Coating

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