How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Crispy Panko Coating?

You need 10 ingredients. The key ingredients include: 2/3 cup real mayonnaise, 1/3 cup honey dijon mustard, blend, 1/2 teaspoon dried thyme, 1 teaspoon dried parsley flakes, and more.

Is Chicken With Crispy Panko Coating suitable as baking & desserts?

Yes, Chicken With Crispy Panko Coating falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken With Crispy Panko Coating?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken With Crispy Panko Coating Recipe

Name: Chicken With Crispy Panko Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup real mayonnaise; 1/3 cup honey dijon mustard, blend; 1/2 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 6 chicken breast halves, boneless; 1 cup panko breadcrumbs; 1/2 cup fine dry breadcrumb; 1/2 teaspoon salt; 1 dash pepper; 1 dash paprika (optional)

Bake this irresistible Chicken With Crispy Panko Coating at home. Made with mayonnaise, honey, thyme and parsley flakes. Easy step-by-step instructions …

This Chicken With Crispy Panko Coating relies on simple, everyday ingredients such as real mayonnaise, honey dijon mustard, blend, dried thyme and dried parsley flakes. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken With Crispy Panko Coating delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken With Crispy Panko Coating

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions