Chicken With Creamy Sherry Mushroom Sauce

1. 1

   In a skillet heated with olive oil, saute the chicken on both sides until brown; remove and drain on paper towels

2. 2

   In a saucepan, add the Cream of Mushroom soup and cooking Sherry; cook until well-combined (don't worry about cooking off the alcohol as it will in the oven)

3. 3

   Place chicken in a casserole dish and pour mushroom sauce over it

4. 4

   Place in a 350 degree F oven and cook for 30-40 minutes or until juice from chicken runs clear

5. 5

   Serve over rice, noodles or mashed potatoes

* Per serving · 4 servings · Values may vary.

No additional tips available.