Chicken with Creamy Roasted Poblanos

1. 1

   Cook chicken in large skillet on medium heat 10 min.

2. 2

   or until browned on both sides, turning occasionally.

3. 3

   Cover; cook 10 min.

4. 4

   or until done (165 degrees F.) Drain any liquid from skillet.

5. 5

   Stir in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Top with tomatoes just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.