How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Roast Chicken with Butternut Squash?

You need 7 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 1/3 cup KRAFT Tuscan House Italian Dressing, divided, 10 oz. butternut squash, peeled, cut lengthwise into quarters, then crosswise into thin slices, 1 onion, cut lengthwise in half, then crosswise into thin slices, and more.

Is Bistro Roast Chicken with Butternut Squash suitable as meat & poultry?

Yes, Bistro Roast Chicken with Butternut Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Roast Chicken with Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Roast Chicken with Butternut Squash Recipe

Name: Bistro Roast Chicken with Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1/3 cup KRAFT Tuscan House Italian Dressing, divided; 10 oz. butternut squash, peeled, cut lengthwise into quarters, then crosswise into thin slices; 1 onion, cut lengthwise in half, then crosswise into thin slices; 3 cloves garlic, minced; 3 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. thinly sliced fresh basil leaves

Bistro Roast Chicken with Butternut Squash – a delicious recipe with chicken breasts, Italian Dressing, butternut squash, onion, garlic, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
1/3 cup KRAFT Tuscan House Italian Dressing, divided
10 oz. butternut squash, peeled, cut lengthwise into quarters, then crosswise into thin slices
1 onion, cut lengthwise in half, then crosswise into thin slices
3 cloves garlic, minced
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. thinly sliced fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bistro Roast Chicken with Butternut Squash

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