Chicken with Creamy Mushrooms and Snap Peas Recipe

Name: Chicken with Creamy Mushrooms and Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets (about 1 1/4 pounds), patted dry; Kosher salt and freshly ground pepper; 2 tablespoons vegetable oil; All-purpose flour, for dredging; 1 tablespoon unsalted butter; 2 scallions, thinly sliced; 8 ounces mushrooms (button, cremini, shiitake or a combination), quartered; 1 1/4 cups low-sodium chicken broth; 3/4 cup heavy cream; 2 cups sugar snap peas, stemmed and halved lengthwise

Servings: persons

4 chicken cutlets (about 1 1/4 pounds), patted dry
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
All-purpose flour, for dredging
1 tablespoon unsalted butter
2 scallions, thinly sliced
8 ounces mushrooms (button, cremini, shiitake or a combination), quartered
1 1/4 cups low-sodium chicken broth
3/4 cup heavy cream
2 cups sugar snap peas, stemmed and halved lengthwise

1
Preheat the oven to 200 degrees.
2
Heat a large skillet over medium-high heat.
3
Season the chicken with salt and pepper.
4
Add 1 tablespoon oil to the skillet.
5
Dredge 2 chicken cutlets in flour, shake off any excess and place in the skillet.
6
Cook until golden, about 1 1/2 minutes per side; transfer to a baking dish.
7
Repeat with the remaining 1 tablespoon oil and the other 2 chicken cutlets.
8
Cover the dish loosely with foil; place in the oven while you prepare the vegetables.
9
Add the butter to the hot skillet, then add the scallions and mushrooms; cook, stirring occasionally, until the mushrooms brown, about 4 minutes.
10
Pour in the broth and bring to a boil, scraping up any browned bits with a wooden spoon.
11
Cook until the liquid is reduced by half, about 3 minutes.
12
Add the cream and boil until the sauce thickens slightly, 3 to 4 more minutes.
13
Stir in the snap peas and heat through; season with salt and pepper.
14
Serve the chicken topped with the creamy vegetables.
15
Photography by Antonis Achilleos

934

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken cutlets (about 1 1/4 pounds), patted dry, Kosher salt and freshly ground pepper, 2 tablespoons vegetable oil, All-purpose flour, for dredging, and more.

Yes, Chicken with Creamy Mushrooms and Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Creamy Mushrooms and Snap Peas

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