Barbecue Baconloaf Buns Recipe

Name: Barbecue Baconloaf Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon, chopped; 1/2 yellow onion, minced; 1 pound ground beef sirloin; 1 cup panko breadcrumbs; 1 cup grated aged cheddar cheese; 2 large eggs, beaten; 1/2 cup barbecue sauce, plus more for serving; 2 tablespoons chopped fresh parsley; Kosher salt and freshly ground pepper; Cooking spray; Salted butter, for the buns; 12 slider buns, split; Sliced dill pickles, for topping

Servings: persons

1 pound bacon, chopped
1/2 yellow onion, minced
1 pound ground beef sirloin
1 cup panko breadcrumbs
1 cup grated aged cheddar cheese
2 large eggs, beaten
1/2 cup barbecue sauce, plus more for serving
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
Cooking spray
Salted butter, for the buns
12 slider buns, split
Sliced dill pickles, for topping

1
Cook the bacon in a skillet over medium heat, stirring occasionally, until crisp, about 8 minutes.
2
Remove with a slotted spoon; set aside.
3
Pour off all but 1 tablespoon of the drippings.
4
Add the onion to the skillet; saute until soft, about 8 minutes.
5
Let cool.
6
Preheat the oven to 375 degrees F. Combine the bacon, onion, beef, panko, cheese, eggs, 2 tablespoons barbecue sauce and the parsley in a large bowl; season with salt and pepper and mix with your hands until just combined.
7
Spray a 12-cup muffin pan with cooking spray.
8
Pat the meat into each muffin cup to just below the top.
9
Spread 1/2 tablespoon barbecue sauce on each.
10
Bake until cooked through, 12 to 15 minutes.
11
Let cool in the pan.
12
Meanwhile, butter the buns and toast cut-side down in a skillet over medium-high heat.
13
Sandwich the meatloaves on the buns; top with pickles and serve with extra barbecue sauce.
14
Photography by Johnny Miller

1183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound bacon, chopped, 1/2 yellow onion, minced, 1 pound ground beef sirloin, 1 cup panko breadcrumbs, and more.

Yes, Barbecue Baconloaf Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Baconloaf Buns

How did you like this recipe?

Frequently Asked Questions