Chicken with Cream Sauce

1. 1

   Line the chicken on a plate and sprinkle on some sake.

2. 2

   Cover it with plastic wrap and microwave for about a minute.

3. 3

   Put the butter and onions in a pan and lightly stir.

4. 4

   Add in the flour before the butter melts (over medium heat).

5. 5

   Turn the heat to low, and slowly pour the milk into the pot in 3~4 portions.

6. 6

   Slowly stir to prevent the milk from separating.

7. 7

   Season with salt and pepper after the sauce starts to thicken in about 5 minutes.

8. 8

   Please adjust the seasoning to taste.

9. 9

   Add the chicken and shimeji mushrooms in that order, and cook for 10 more minutes, then you're done!!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.