Chicken With Cream And Oregano Recipe

Name: Chicken With Cream And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilo chicken (chopped); 1 tbsp. Olive oil; 4 cloves garlic (chopped); 1 cup white wine; 2 cubes beef or chicken; boullion; 1 cup beef broth (optional); 75 ml thick cream; 2 tsp.Fresh chopped oregano; (dried ones taste good too); Salt and pepper to taste

Servings: persons

1 kilo chicken (chopped)
1 tbsp. Olive oil
4 cloves garlic (chopped)
1 cup white wine
2 cubes beef or chicken
boullion
1 cup beef broth (optional)
75 ml thick cream
2 tsp.Fresh chopped oregano
(dried ones taste good too)
Salt and pepper to taste

1
Method:
2
1.)Heat pan. Put olive oil and saute' minced garlic.
3
2.)Add the chicken and saute'to sear in the meat.
4
3.)Pour white wine and add the 2 chicken cubes boullion.
5
4.)Let it boil until chicken becomes tender.
6
5.)When the chicken is tender, put the oregano. Stir and add the nestle cream.
7
6.)Add a little bit of salt and pepper to taste.
8
7.)Remove from the heat and serve with salad.
9
Note: add 1/2 cup of beef broth if you want more sauce in this dish

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kilo chicken (chopped), 1 tbsp. Olive oil, 4 cloves garlic (chopped), 1 cup white wine, and more.

Yes, Chicken With Cream And Oregano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cream And Oregano

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