Chicken With Cranberry Sauce

1. 1

   In a small saucepan, combine the cranberries, water and sugar.

2. 2

   Cook over medium heat until berries pop, about 15 minutes.

3. 3

   Meanwhile, sprinkle chicken with salt and pepper.

4. 4

   In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear.

5. 5

   Stir syrup into cranberry mixture; serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.