Chicken With Cranberry Compote Recipe

Name: Chicken With Cranberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 2 tablespoons lemon juice; 2 tablespoons canola oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup dried cranberries; 1 cup boiling water; 1/2 cup chopped celery; 1/4 cup diced red onion; 4 tablespoons butter, divided; 1/2 cup chopped tart apple; 1/4 cup cranberry juice; 3 tablespoons apple juice; 1 tablespoon red wine vinegar; 1/4 teaspoon ground coriander; 1/8 teaspoon ground allspice

Servings: persons

4 boneless skinless chicken breast halves
2 tablespoons lemon juice
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup dried cranberries
1 cup boiling water
1/2 cup chopped celery
1/4 cup diced red onion
4 tablespoons butter, divided
1/2 cup chopped tart apple
1/4 cup cranberry juice
3 tablespoons apple juice
1 tablespoon red wine vinegar
1/4 teaspoon ground coriander
1/8 teaspoon ground allspice

1
Place chicken in a large shallow bowl. Combine the lemon juice, oil, salt and pepper; pour over chicken. Cover and refrigerate.
2
Meanwhile, place cranberries in a small bowl. Cover with boiling water and let stand for 15 minutes.
3
In a small saucepan, saute celery and onion in 2 tablespoons butter until crisp-tender. Reduce heat to medium. Drain cranberries; add to saucepan with apple. Stir in the cranberry juice, apple juice and vinegar. Cook and stir for 5 minutes or until liquid is reduced by half. Stir in coriander and allspice. Cover and keep warm.
4
Drain and discard marinade from chicken. In a large skillet, melt remaining butter over medium-high heat. Add chicken; cook for 5 minutes or until lightly browned; turn. Reduce heat to low and cover. Cook 10 minutes longer or until juices run clear. Serve chicken with cranberry compote.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 tablespoons lemon juice, 2 tablespoons canola oil, 1/2 teaspoon salt, and more.

Yes, Chicken With Cranberry Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cranberry Compote

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