Chicken With Cranberries Recipe

Name: Chicken With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon cinnamon; 1 tablespoon onion soup base; 4 boneless skinless chicken breast halves; 2 tablespoons butter; 1 cup frozen cranberries; ¾ cup water; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 1 dash ground nutmeg

Servings: persons

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon cinnamon
1 tablespoon onion soup base
4 boneless skinless chicken breast halves
2 tablespoons butter
1 cup frozen cranberries
¾ cup water
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 dash ground nutmeg

1
In a shallow bowl, combine flour, salt and pepper; dredge the chicken.
2
In a large skillet, cook chicken in butter until browned on both sides.
3
Remove chicken and set aside.
4
In the same skillet, combine the onion soup base, cinnamon,cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes.
5
Place chicken on top; cover and simmer for 30 minutes.
6
To serve, spoon cranberry mixture over chicken.
7
Tip:.
8
I made it with Light Becel intead of butter.
9
I used frozen but fresh cranberries work.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup all-purpose flour, ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon cinnamon, and more.

Yes, Chicken With Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cranberries

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