Chicken With Cornbread Stuffing

1. 1

   Flatten chicken to 1/2-in. thickness. Finely crush 1/4 cup cornbread stuffing; place in a shallow bowl. Coat chicken with crumbs; set aside.

2. 2

   In a small skillet, saute apple and onions in oil until tender. Stir in celery seed and remaining cornbread stuffing. In a greased 11x7in. baking dish, shape stuffing mixture into two oval mounds. Top each with a chicken breast.

3. 3

   Bake, uncovered, at 350u00b0 for 20-25 minutes or until a thermometer reads 170u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.