Chicken With Colorful Rice Recipe

Name: Chicken With Colorful Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/4 tsp. each basil, oregano, thyme and pepper; 6 skinless boneless chicken breasts; 3 Tbsp. oil; 3 Tbsp. margarine; 1 1/2 c. sliced mushrooms; 1/2 c. chicken broth; 2 Tbsp. white wine; 3 c. hot cooked rice; 12 cherry tomatoes; 1/2 c. chopped fresh spinach

Servings: persons

1/2 c. flour
1 tsp. salt
1/4 tsp. each basil, oregano, thyme and pepper
6 skinless boneless chicken breasts
3 Tbsp. oil
3 Tbsp. margarine
1 1/2 c. sliced mushrooms
1/2 c. chicken broth
2 Tbsp. white wine
3 c. hot cooked rice
12 cherry tomatoes
1/2 c. chopped fresh spinach

1
In plastic bag mix together flour, salt and spices.
2
Add chicken, shaking to coat.
3
In large frying pan, heat oil and margarine.
4
Add chicken and cook, turning for about 20 minutes. Add mushrooms and cook over medium heat for 3 minutes.
5
Combine broth and wine; add to frying pan.
6
Cover, reduce heat and simmer 20 minutes or until fork-tender.
7
Remove chicken; keep warm.
8
Pour off fat; return 1 tablespoon fat to pan.
9
Stir hot rice into mushrooms and drippings.
10
Add tomatoes and spinach to rice mixture; carefully toss until warm throughout (3 minutes). Transfer rice to platter and arrange chicken on rice.

1235

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 1/4 tsp. each basil, oregano, thyme and pepper, 6 skinless boneless chicken breasts, and more.

Yes, Chicken With Colorful Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Colorful Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions