Chicken with Citrus Sauce Recipe

Name: Chicken with Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes; Salt and black pepper to taste; 2 garlic cloves, sliced; 1 red onion, sliced; 1/2 cup fresh orange juice; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 2 tablespoons honey; 2 tablespoons drained capers for garnish

Servings: persons

3 tablespoons extra virgin olive oil
2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes
Salt and black pepper to taste
2 garlic cloves, sliced
1 red onion, sliced
1/2 cup fresh orange juice
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons drained capers for garnish

1
Heat the oil in a skillet over medium-high heat.
2
Add the chicken pieces and cook, stirring occasionally, until lightly browned and cooked through, seasoning to taste with salt and pepper, about 10 minutes.
3
Remove and place in your serving dish.
4
Add the garlic and onion to the skillet and cook, stirring occasionally, until the onion is slightly softened, about 3 minutes.
5
Stir in the orange juice, lemon juice, lime juice, and honey.
6
Cook only until the honey has completely dissolved, about 30 seconds.
7
Pour the onion-citrus mixture over the chicken, garnish with capers, and serve.
8
Grill about 3 pounds bone-in chickenthis can be thighs, wings, or a variety of partsover a fairly low fire until crisp, browned, and cooked through (see page 289 for detailed grilling directions).
9
Make the sauce separately, as in step 2, using 2 tablespoons olive oil.
10
Serve the grilled chicken hot, warm, or at room temperature, with the sauce spooned over it.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch cubes, Salt and black pepper to taste, 2 garlic cloves, sliced, and more.

Yes, Chicken with Citrus Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Citrus Sauce

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