World's Best Cornbread Stuffing Recipe

Name: World's Best Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hot Italian sausages; 2 tablespoons extra-virgin olive oil; 1 cup chopped carrot; 1 cup chopped celery; 1 cup chopped onion; Kosher salt; Freshly ground black pepper; 1/2 bunch fresh sage, leaves chopped; 4 large corn muffins; 3 large eggs; 1/2 cup, chicken stock, plus more if needed; Nonstick cooking spray

Servings: persons

2 hot Italian sausages
2 tablespoons extra-virgin olive oil
1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion
Kosher salt
Freshly ground black pepper
1/2 bunch fresh sage, leaves chopped
4 large corn muffins
3 large eggs
1/2 cup, chicken stock, plus more if needed
Nonstick cooking spray

1
Heat the oven to 350 degrees F.
2
Remove the casings from the sausages.
3
Heat 1 tablespoon of the olive oil in a skillet over medium-high heat and add the sausage meat.
4
Cook, breaking up the meat into small pieces, until browned and cooked through, about 5 minutes.
5
Drain on a paper towel lined plate and set aside to cool while you cook the vegetables.
6
Wipe out any excess fat from the pan with paper towels.
7
Heat 1 tablespoon of oil in the same skillet over medium-high heat.
8
Add the carrots, celery, and onion.
9
Season with salt and pepper and add the sage.
10
Cook until the vegetables are soft, about 10 minutes.
11
Set aside to cool a bit.
12
Crumble the corn muffins into a large bowl.
13
Put in the cooled sausage and vegetables.
14
Add the eggs and 1/4 cup chicken stock.
15
Using your hands, mix well adding more stock if the stuffing is too dry.
16
Spray a 2-quart oven-proof baking dish with cooking spray.
17
Put the stuffing into the dish and bake for 45 minutes to 1 hour, or until the top is browned and crispy.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 hot Italian sausages, 2 tablespoons extra-virgin olive oil, 1 cup chopped carrot, 1 cup chopped celery, and more.

Yes, World's Best Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World's Best Cornbread Stuffing

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