Chicken With Cider & Bacon Sauce

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   ["Pound chicken to 1/2"" thickness. Season w/salt & pepper.", "", "Cook bacon over med heat until crisp, remove bacon from pan. Dice bacon. Add chicken, cook until done, remove and keep warm.", "", "Add onion to pan, cook 2 mins, stirring constantly. Add cider & stock, bring to a boil, scraping pan to loosen bits. Cook until reduced to 1/2 C. about 5 mins. Stir in the cooked bacon, serve sauce over chicken."]

* Per serving · 4 servings · Values may vary.

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