Baked Egg With Canadian Bacon, Tomato And Potatoes

Name: Baked Egg With Canadian Bacon, Tomato And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces canadian bacon chopped; nonstick spray; butter; 1 cup potato wedges refrigerated red, no-oil added, cubed; 1 plum tomatoes small, seeded and chopped; 2 tablespoons fresh chives chopped; 4 large eggs; 1/8 teaspoon black pepper; 4 teaspoons nonfat half-and-half; 4 teaspoons swiss cheese OR Gruyere or white Cheddar cheese, finely shredded, optional

Servings: persons

1
Preheat oven to 350 degrees F. Coat inside of four 6-ounce ramekins or custard cups/ramekins with cooking spray; set aside.
2
Combine Canadian bacon, potatoes, tomato and chives in a medium bowl. Spoon mixture evenly in ramekins.
3
Break egg into each ramekin on top of the Canadian bacon mixture. Sprinkle with pepper. Drizzle 1 teaspoon of half-and-half over each egg. Place ramekins on baking sheet.
4
Bake in heated oven for 15-20 minutes or until egg whites are opaque and yolks have firm edges but soft in centers. Remove from oven.
5
If desired, sprinkle each with 1 teaspoon cheese. Serve immediately.
6
* For a Southwest twist, toss the Canadian bacon mixture with 1/2 teaspoon chili powder before spooning it into the ramekins.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces canadian bacon chopped, nonstick spray, butter, 1 cup potato wedges refrigerated red, no-oil added, cubed, and more.

Yes, Baked Egg With Canadian Bacon, Tomato And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!