Baked Egg With Canadian Bacon, Tomato And Potatoes Recipe

Name: Baked Egg With Canadian Bacon, Tomato And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces canadian bacon chopped; nonstick spray; butter; 1 cup potato wedges refrigerated red, no-oil added, cubed; 1 plum tomatoes small, seeded and chopped; 2 tablespoons fresh chives chopped; 4 large eggs; 1/8 teaspoon black pepper; 4 teaspoons nonfat half-and-half; 4 teaspoons swiss cheese OR Gruyere or white Cheddar cheese, finely shredded, optional

Servings: persons

6 ounces canadian bacon chopped
nonstick spray
butter
1 cup potato wedges refrigerated red, no-oil added, cubed
1 plum tomatoes small, seeded and chopped
2 tablespoons fresh chives chopped
4 large eggs
1/8 teaspoon black pepper
4 teaspoons nonfat half-and-half
4 teaspoons swiss cheese OR Gruyere or white Cheddar cheese, finely shredded, optional

1
Preheat oven to 350 degrees F. Coat inside of four 6-ounce ramekins or custard cups/ramekins with cooking spray; set aside.
2
Combine Canadian bacon, potatoes, tomato and chives in a medium bowl. Spoon mixture evenly in ramekins.
3
Break egg into each ramekin on top of the Canadian bacon mixture. Sprinkle with pepper. Drizzle 1 teaspoon of half-and-half over each egg. Place ramekins on baking sheet.
4
Bake in heated oven for 15-20 minutes or until egg whites are opaque and yolks have firm edges but soft in centers. Remove from oven.
5
If desired, sprinkle each with 1 teaspoon cheese. Serve immediately.
6
* For a Southwest twist, toss the Canadian bacon mixture with 1/2 teaspoon chili powder before spooning it into the ramekins.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces canadian bacon chopped, nonstick spray, butter, 1 cup potato wedges refrigerated red, no-oil added, cubed, and more.

Yes, Baked Egg With Canadian Bacon, Tomato And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg With Canadian Bacon, Tomato And Potatoes

How did you like this recipe?

Frequently Asked Questions