Chicken with Chorizo Recipe

Name: Chicken with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 4 chicken legs; Salt and freshly ground black pepper; 9 oz (250g) smoked chorizo, cut into bite-sized pieces; 1 red onion, thinly sliced; 1 tsp ground coriander; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 large zucchini, sliced; 2 garlic cloves, minced; 1 tsp dried thyme; One 14.5 oz (411g) can chopped tomatoes; 1 cup chicken stock; 1/4 cup dry sherry

Servings: persons

3 tbsp olive oil
4 chicken legs
Salt and freshly ground black pepper
9 oz (250g) smoked chorizo, cut into bite-sized pieces
1 red onion, thinly sliced
1 tsp ground coriander
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 large zucchini, sliced
2 garlic cloves, minced
1 tsp dried thyme
One 14.5 oz (411g) can chopped tomatoes
1 cup chicken stock
1/4 cup dry sherry

1
Preheat the oven to 350F (180C).
2
Heat the oil in a large flameproof casserole over medium-high heat.
3
Season the chicken with salt and pepper.
4
Add the chicken and cook, turning occasionally, about 6 minutes, until browned; remove.
5
Add the chorizo to the casserole and cook, stirring often, for about 3 minutes; remove.
6
Reduce the heat to medium-low and add the onion.
7
Cook, about 5 minutes, or until softened.
8
Add the coriander and stir for 1 minute.
9
Add the peppers, zucchini, garlic, and thyme, and cook about 5 minutes, or until the peppers begin to soften.
10
Add the tomatoes, stock, and sherry and bring to a boil.
11
Return the chicken and chorizo to the casserole, cover, and bake 40 minutes, or until the chicken is tender.
12
Variation:
13
Spicy Chicken Casserole: Add 9 oz (250g) chopped new potatoes with the onion.
14
In step 3, add a pinch of dried chile flakes.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp olive oil, 4 chicken legs, Salt and freshly ground black pepper, 9 oz (250g) smoked chorizo, cut into bite-sized pieces, and more.

Yes, Chicken with Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Chorizo

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