Chicken With Cheese Sauce Recipe

Name: Chicken With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Skinless, Boneless Chicken Breasts; Salt and pepper; 1 cup Flour; 1 Egg mixed with teaspoon of water; 1 sleeve of saltine crackers, crushed; oil; 2-3 T Butter; 1/4 onion, minced; 2T Flour; 1 to 2 cups cheese; 1 pint half and half (may not need the whole carton); Cayenne Pepper to taste

Servings: persons

4 Skinless, Boneless Chicken Breasts
Salt and pepper
1 cup Flour
1 Egg mixed with teaspoon of water
1 sleeve of saltine crackers, crushed
oil
2-3 T Butter
1/4 onion, minced
2T Flour
1 to 2 cups cheese
1 pint half and half (may not need the whole carton)
Cayenne Pepper to taste

1
Rinse chicken and pat dry. Season with salt and pepper, both sides. Heat enough oil to coat bottom of skillet until hot on medium high. Heat oven to 350. Coat chicken with flour, dip in egg wash then in cracker crumbs. Cook on both sides until brown but not done in the middle. Transfer to an ovenproof skillet or pan. Bake for 15 minutes or until done. Meanwhile, melt butter in small saucepan and saute onions until transluscent. Add 2 tablespoons of flour about 2-3 mins or until cooked. Add half and half until smooth. Will thicken some, then add the cheese small amounts at a time until all is melted. May have to add more half and half if it gets too thick. Add Cayenne to taste. Serve Chicken with sauce poured on the top.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Skinless, Boneless Chicken Breasts, Salt and pepper, 1 cup Flour, 1 Egg mixed with teaspoon of water, and more.

Yes, Chicken With Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cheese Sauce

How did you like this recipe?

Frequently Asked Questions